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or the true size of the 
melt pond, researchers estimate that it was actually just 2 feet deep 
and a few hundred feet wide  average for an Arctic ice 
floe in late July.Buoys placed in the Arctic record weather, ice, and 
ocean data, while webcams transmit images via satellite every 6 hours. Throughout 
the summer melt seasons, images help track the surface conditions. Since 
2000, the U.S. National Science Foundation has been funding an observatory 
that makes annual observations at fixed locations and installs 10 to 15 
drifting buoys.The buoy that first recorded the largely misinterpreted data 
had been placed approximately 25 feet from the North Pole in April, 
the beginning of the melt season. A second hole was drilled for 
a webcam placed in another direction, and shows a more typical scene. 
The ice floe holding both cameras have drifted over 300 miles south.PHOTOS: 
Ancient Mayan Cave ExplorationsThis summer will come close to, but not pass, 
a 2012 record for minimal ice, according to Morison. But he is 
having his doubts. Based on the recent photos, as well as his 
own experience, he says that Arctic ice is fragile."I think it's going 
to be pretty close to last year," Morison said. "Up in the 
Canada basin the ice looks like Swiss cheese, with lots of holes. 
Even though the ice extent is pretty good, our thinking is that 
if there's a big storm event we're going to see a rapid 
breakup of that ice and it's going to disappear pretty quickly."	
p 
three methods.iStockMarshs overall preferred method is to let your frozen 
steak thaw in the refrigerator overnight. Allowing it to defrost slowly 
and at a controlled temperature lends to a juicier, more flavorful steak. 
Place the frozen steak in its wrapper on a plate or flat 
surface and allow it to defrost overnight on the bottom shelf of 
your refrigerator.iStockIf youve just gotten home and you need that frozen 
steak cooked that night, the sink is Marshs second preferred method for 
thawing a steak. If you can spare the space, he recommends filling 
the entire sink with cold water and allowing the steak to defrost 
in its packaging. This allows the steak to defrost evenly and at 
a controlled temperature. Because the cold water will become slightly warm 
from sitting, this method works faster than the refrigerator and usually 
only takes about 20 minutes.iStockMarsh strongly discourages using the microwave 
to thaw a steak. The heat from the microwave causes the steak 
to lose its natural juices, and the final product with be drier 
and less tender than had you used the refrigerator or sink. That 
being said, he knows that sometimes the microwave cant be avoided, and 
claims that oftentimes defrosting in the microwave goes wrong because people 
dont know how to do it correctly. To use the microwave, leave 
the steak in its packaging and watch it carefully as it defrosts. 
As soon as the out portions start to thaw, take it out 
and let it rest.
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