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<p style="font-size:xx-small;"> o that has to be obviously at the top of our
minds," Rep. Allyson Schwartz, D-Pa., told reporters.House Democrats presented
the president with a birthday cake; Obama turns 52 on Sunday.Later in
the morning, the president huddled behind closed doors with Senate Democrats.The
sessions come just days before lawmakers leave the capital for a six-week
recess and the prospect of facing constituents back home at town halls
at a time when polls show Congress being held in low regard.Rep.
Mike Quigley, D-Ill., said Democrats asked the president for his assistance
in next year's midterm elections, traditionally a rough ride for the party
controlling the White House.As Obama presses his economic agenda across
the country, he's playing one chamber against the other in Congress, hoping
Americans will hear his calls for compromise and conclude it's not his
fault that little is getting done in Washington.Call it a congressional
two-step: Praise Senate Republicans for modest displays of cooperation,
then contrast them with House Republicans, whom Obama has started describing
as stubborn saboteurs. It's a theme Obama has used repeatedly to bolster
his argument that he's the one acting reasonably as he prepares for
clashes this fall with Congress, whose relations with Obama have always
been notoriously strained."A growing number of Republican senators are trying
to get things done," Obama said Tuesday as he unveiled a new
fiscal proposal in Chattanooga,
The rest of the meat will thaw during
standing time. iStockWhen youre ready to start cooking, its time to prepare
the grill. The first step is to clean the grill and get
it preheated. A hot grill is important for cooking steaks because of
searing, and youll see why later on. Along with getting it clean
and hot, Marsh recommends lightly oiling the grill so that it helps
with the searing process and prevents the steak from sticking.iStockHave
you ever had your butcher tell you that all a fat piece
of steak needs is a little salt and pepper for seasoning? Well,
hes right, but unfortunately its not always the case with frozen steaks.
While the high water content of a frozen steak lends to a
tender, juicy texture, it sometimes can weaken the steaks flavor. To help
your frozen steak out a bit, Marsh recommends using seasonings like brown
sugar, paprika, and cumin, or other marinating ingredients like Dijon mustard,
soy sauce, and citrus juice to amp up the flavor.iStockYou wont get
a juicy steak without perfectly searing it, says Marsh, and this is
especially true for frozen ones. By giving it a good, hot sear,
it locks in all of the flavors and juices, and creates a
charred, textured crust. In order to sear the steak well, place it
on the hot grill and touch it as little as possible, allowing
the grill to do its work. Marsh recommends flipping when the juices
of the steak start bubbling up to the top of it, and
to use the 60/40 rule, wh
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