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<p style="font-size:xx-small;">ich means grilling the steak 60 percent
on one side, and then 40 percent on the other.See more tips
at The Daily MealMore from The Daily MealA Guide to Steak CutsBest
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the Perfect Fried Chicken
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LOS ANGELES Two years ago, the Los Angeles Unified School District
tried to spruce up its lunch menu, with cafeteria ladies dishing out
chicken tandoori, sushi, and broccoli and beef with brown rice.The kids
hated it.So the nation's second-largest school district went back to basics.
The district overhauled the menu last year after students turned away from
unfamiliar fare. This year's menu will feature enchiladas, lasagna and beef
sliders."There's nothing that the kids said, out and out, 'Get rid of
that,'" Food Services chief David Hinkle told the Daily News of Los
Angeles (http://bit.ly/18RYnM7). "We're trying to keep the menu cycle the
same and interject a few new things here and there, based on
student feedback."The district will try to sneak some goodness into the
food. The fare, which will include taco salad and chicken-and-waffles, is
designed to cut down on fat, salt and sugar and to meet
federal nutritional guidelines."I'm really excited about the savory waffle,"
Binkle said. "It's a potato and chives, yeast-raised waffle with no sugar
added. Students tried it this summer, and I believe that it will
be a successful product."A few selections were created by students who won
district-run culinary contests held last year.Guadalupe Gonzalez of Panorama
High School came up with a breakfast tart containing fresh fruit and
fruit syrup.West Adams High School students Esther Segura and Jose Landaverde
contributed the "Tex-Mex Corn Bre
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