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  The rest of the meat will thaw during 
standing time. iStockWhen youre ready to start cooking, its time to prepare 
the grill. The first step is to clean the grill and get 
it preheated. A hot grill is important for cooking steaks because of 
searing, and youll see why later on. Along with getting it clean 
and hot, Marsh recommends lightly oiling the grill so that it helps 
with the searing process and prevents the steak from sticking.iStockHave 
you ever had your butcher tell you that all a fat piece 
of steak needs is a little salt and pepper for seasoning? Well, 
hes right, but unfortunately its not always the case with frozen steaks. 
While the high water content of a frozen steak lends to a 
tender, juicy texture, it sometimes can weaken the steaks flavor. To help 
your frozen steak out a bit, Marsh recommends using seasonings like brown 
sugar, paprika, and cumin, or other marinating ingredients like Dijon mustard, 
soy sauce, and citrus juice to amp up the flavor.iStockYou wont get 
a juicy steak without perfectly searing it, says Marsh, and this is 
especially true for frozen ones. By giving it a good, hot sear, 
it locks in all of the flavors and juices, and creates a 
charred, textured crust. In order to sear the steak well, place it 
on the hot grill and touch it as little as possible, allowing 
the grill to do its work. Marsh recommends flipping when the juices 
of the steak start bubbling up to the top of it, and 
to use the 60/40 rule, wh
 An artist's illustration depicts a herd of woolly mammoths.Mauricio Anton/PLoSA 
researcher holding a test tube with what the scientists called a sample 
of well-preserved blood they found in a carcass of a female mammoth 
discovered on a remote island in the Arctic Ocean.AFP / Northeastern Federal 
UniversityA researcher working near a carcass of a female mammoth found 
on a remote island in the Arctic Ocean.AFP / Northeastern Federal UniversityThe 
astonishingly well-preserved blood from a 10,000-year-old frozen mammoth 
could lead to mammoth stem cells, said Ian Wilmut, the scientist responsible 
for Dolly, the worlds first cloned animal -- and might ultimately lead 
to a cloned mammoth.There are several hurdles to such a venture, of 
course, and it may ultimately prove unsuccessful.But Wilmuts weight lends 
credibility to the growing possibility of bringing back the mammoth -- the 
de-extinction of a long-lost species.- Ian Wilmut, emeritus professor at 
the MRC Center for Regenerative Medicine at University of Edinburgh"I think 
it should be done as long as we can provide great care 
for the animal, Wilmut told The Guardian. If there are reasonable prospects 
of them being healthy, we should do it. We can learn a 
lot about them," he said.PHOTOS: Ten Most Wanted "Extinct" AmphibiansIn 
an essay on The Conversation, Wilmut spelled out the two main methods 
for turning an ancient pile of mammoth bones and blood into a 
living, breathing creature. The tw
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